Effect of reduced nitrite content on the development of Listeria monocytogenes in pasteurized meat products.
T.J. Verkleij1, F.K. Stekelenburg1, and D. Stegeman
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of reduced nitrite content on the development of Listeria monocytogenes in pasteurized meat products.
T.J. Verkleij1, F.K. Stekelenburg1, and D. Stegeman