Kinetics for denaturation and reduction of porcine metmyoglobin under high hydrosratic pressure
G.P. Hong, K.B. Shim, M.J. Choi, S.H. Ko, E.J. Seo, and S.G. Min
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Kinetics for denaturation and reduction of porcine metmyoglobin under high hydrosratic pressure
G.P. Hong, K.B. Shim, M.J. Choi, S.H. Ko, E.J. Seo, and S.G. Min