Effectiveness of high hydrostatic pressure on reduces Listeria monocytogenes population in inoculated dry-cured ham
S.M. Osés-Gómez, A.M. Diez, N. Martín, C. Tonello, I. Jaime, and J. Rovira
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effectiveness of high hydrostatic pressure on reduces Listeria monocytogenes population in inoculated dry-cured ham
S.M. Osés-Gómez, A.M. Diez, N. Martín, C. Tonello, I. Jaime, and J. Rovira