The study of an electronic nose on batch-to-batch quality control of Chinese traditional dry-cured ham

The study of an electronic nose on batch-to-batch quality control of Chinese traditional dry-cured ham
L.H. Pan, D.Y. Liu, G.H. Zhou, X.L. Xu, C.B. Li, Z.Q. L.M. Peng, Z. Zhu, M.H. Ma, and Z. Sun