Optimizing parameters for obtaining an antihypertensive peptide from sheep bone protein by enzymatic hydrolysis
W.Q. Sun, G.H. Zhou, L.Z Ma, X.L. Xu, and Q Peng
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Optimizing parameters for obtaining an antihypertensive peptide from sheep bone protein by enzymatic hydrolysis
W.Q. Sun, G.H. Zhou, L.Z Ma, X.L. Xu, and Q Peng