Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
C.E. Realini, M. Font i Furnols, L. Guerrero, Z. Peters, M.M. Campo, C. Sañudo, G. Nute, G. Brito, F. Montossi, V. Cañeque, and M.A. Oliver