The use of crude bacteriocins from Lactococcus lactis TISTR 1401 as biopreservative to extend shelf life of aerobically packed pork meatballs
K. Intarapichet and S. Gosaarak
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The use of crude bacteriocins from Lactococcus lactis TISTR 1401 as biopreservative to extend shelf life of aerobically packed pork meatballs
K. Intarapichet and S. Gosaarak