Lipid peroxidation products inhibit glutathione based protection of oxymyoglobin; a Model system
C.G. Jose, D.W. Pethick and G.E. Gardner
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Lipid peroxidation products inhibit glutathione based protection of oxymyoglobin; a Model system
C.G. Jose, D.W. Pethick and G.E. Gardner