Effect of preheating and different solvents on antioxidant and antimicrobial activity of garlic in pork patties
S.Y. Park, H.C. Lee and K.B. Chin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of preheating and different solvents on antioxidant and antimicrobial activity of garlic in pork patties
S.Y. Park, H.C. Lee and K.B. Chin