Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle
N. Aldai, M.E.R. Dugan, A. Martínez, D.C. Rolland, J.K.G. Kramer and K. Osoro
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of concentrate-finishing on muscle fatty acid composition in genetically lean beef cattle
N. Aldai, M.E.R. Dugan, A. Martínez, D.C. Rolland, J.K.G. Kramer and K. Osoro