Are there relationships between blood glucose and cholesterol, and meat pH, colour and cholesterol levels?
V. Muchenje, T. Ndlovu, M. Chimonyo, K. Dzama, P.E. Strydom and J.G. Raats
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Are there relationships between blood glucose and cholesterol, and meat pH, colour and cholesterol levels?
V. Muchenje, T. Ndlovu, M. Chimonyo, K. Dzama, P.E. Strydom and J.G. Raats