Comparison of patterns of 16 EU priority polycyclic aromatic hydrocarbons (PAHs) in the wood smoke as well as in smoked beef and pork ham

Comparison of patterns of 16 EU priority polycyclic aromatic hydrocarbons (PAHs) in the wood smoke as well as in smoked beef and pork ham
J.M. Djinovic, A.R. Popovic, A.T. Spiric, L.R. Turubatovic and W.M. Jira