Association of polymorphic variations in calpastatin with meat tenderness and yield of retail meat cuts in lambs
R. Bickerstaffe, J.G.H. Hickford, K. Gately and H. Zhou
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Association of polymorphic variations in calpastatin with meat tenderness and yield of retail meat cuts in lambs
R. Bickerstaffe, J.G.H. Hickford, K. Gately and H. Zhou