The effects of carcass conditioning on pH decline and glycogen content of different skeletal muscles of Malin sheep
M. Hilmi, Hussain and A.Q. Sazili
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effects of carcass conditioning on pH decline and glycogen content of different skeletal muscles of Malin sheep
M. Hilmi, Hussain and A.Q. Sazili