The effect of different electrical immobilisation and stimulation procedures on meat quality of beef
A. Lombard, N.V. Johnson, J.M. McGurk, T.L. Cummings, C.C. Daly and N.J. Simmons
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of different electrical immobilisation and stimulation procedures on meat quality of beef
A. Lombard, N.V. Johnson, J.M. McGurk, T.L. Cummings, C.C. Daly and N.J. Simmons