The influence of carcass chilling on glycolytic changes and pork meat quality
A. Zybert, B. Miszczuk, M. Kocwin-Podsiad, E. Krzêcio, H. Sieczkowska and K. Antosik
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The influence of carcass chilling on glycolytic changes and pork meat quality
A. Zybert, B. Miszczuk, M. Kocwin-Podsiad, E. Krzêcio, H. Sieczkowska and K. Antosik