Potential use of near infrared spectroscopy for the on-line prediction of fatty acid composition in limousin and Aberdeen angus beef samples

Potential use of near infrared spectroscopy for the on-line prediction of fatty acid composition in limousin and Aberdeen angus beef samples
N. Prieto, D. W. Ross, E.A. Navajas, R.I. Richardson. J.J. Hyslop, G. Simm and R. Roehe