DSC analysis of heat-induced changes of thermal shrinkage temperatures for perimysium and endomysium collagen from beef semitendinosus muscle
H. Chang, X. Xu and G. Zhou
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
DSC analysis of heat-induced changes of thermal shrinkage temperatures for perimysium and endomysium collagen from beef semitendinosus muscle
H. Chang, X. Xu and G. Zhou