Effect of lutein, sesamol, ellagic acid and Olive leaf extract on the quality and shelf-life stability of packaged raw minced beef stored under MAP

Effect of lutein, sesamol, ellagic acid and Olive leaf extract on the quality and shelf-life stability of packaged raw minced beef stored under MAP
J. Hayes, P. Allen, V. Stepanyan, M. O’Grady and J. Kerry