Identification and assessment of potential vulnerabilities in the poultry meat production chain to dangeroues agents and substances

Identification and assessment of potential vulnerabilities in the poultry meat production chain to dangeroues agents and substances
F.Schwägele, S. Andrée, N. Beraquet, M. Castrillon, C. Winkel, D. Garforth, H. Cnossen, N. Luijckx and G. Ayalew