Prediction of heterocyclic amines formation during cooking in non-marinated beef meat

Prediction of heterocyclic amines formation during cooking in non-marinated beef meat
A. Kondjoyan, S. Chevolleau, E. Grève, P. Gatellier, V. Santé-Lhoutellier, S. Bruel, C.Touzet, S. Portanguen and L. Debrauwer