Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat stored under frozen storage

Residues of wine industry as antioxidant in processed, cooked, vacuum packaged poultry meat stored under frozen storage
C.J. Contreras-Castillo, M.M. Selani, T.Z. Silva, V.G. Packer and M. Plata-Oviedo