Study of tocopherols and colour preservation in dry-cured ham slices from Iberian pigs fed either free-range or acorns in confinement

Study of tocopherols and colour preservation in dry-cured ham slices from Iberian pigs fed either free-range or acorns in confinement
A. Rey, D Amazan, C. Pugliese, A. Daza and C. Lopez-Bote