Combined effect of sodium tripolyphosfate and modified atmosphere packaging on the shelf-life extension of minced beef meat, stored at 2 °C
M.I. Aksu and E. Alp
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Combined effect of sodium tripolyphosfate and modified atmosphere packaging on the shelf-life extension of minced beef meat, stored at 2 °C
M.I. Aksu and E. Alp