Comparison of meat protein from different species and muscles on nonheme iron availability (Abstract)
A.D. Sørensen, G. Lindahl, L. Kristensen, A.H. Karlsson and K Bukhave
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparison of meat protein from different species and muscles on nonheme iron availability (Abstract)
A.D. Sørensen, G. Lindahl, L. Kristensen, A.H. Karlsson and K Bukhave