Fatty acid profile of meat and fermented sausages influenced by including linseed, fish oil or microalgae in pig feed
E. Vossen, K. Raes, D. Van Mullen and S. de Smet
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Fatty acid profile of meat and fermented sausages influenced by including linseed, fish oil or microalgae in pig feed
E. Vossen, K. Raes, D. Van Mullen and S. de Smet