Cooking and endpoint temperature effects on the nutritional values of pork loin
A. Vautier, M. Carlier, J-L. Martin, E. Gault and J-L. Vendeuvre
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Cooking and endpoint temperature effects on the nutritional values of pork loin
A. Vautier, M. Carlier, J-L. Martin, E. Gault and J-L. Vendeuvre