Cattle heart hydrolysate decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells
K. Nakade, S. Nagaoka, N. Higashikuni, M. Numata, K. Kosai and M. Muguruma
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Cattle heart hydrolysate decreases micellar solubility and cholesterol absorption in rats and Caco-2 cells
K. Nakade, S. Nagaoka, N. Higashikuni, M. Numata, K. Kosai and M. Muguruma