Effect of the feeding system on intramuscular lipid-soluble antioxidants
M. A. G. Quaresma, I. Trigo Rodrigues, J. P. C. Lemos and R. J. B. Bessa
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the feeding system on intramuscular lipid-soluble antioxidants
M. A. G. Quaresma, I. Trigo Rodrigues, J. P. C. Lemos and R. J. B. Bessa