The effect of dietary supplementation of the mixture of gallic and linoleic acid on broiler breast meat quality
S. Jung , J.H. Choe, B. Kim, H. Yun and C. Jo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of dietary supplementation of the mixture of gallic and linoleic acid on broiler breast meat quality
S. Jung , J.H. Choe, B. Kim, H. Yun and C. Jo