Color stability and α-tocopherol content in beef M. longissimus dorsi after different packaging methods
Xin Li, Gunilla Lindahl, and Kerstin Lundström
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Color stability and α-tocopherol content in beef M. longissimus dorsi after different packaging methods
Xin Li, Gunilla Lindahl, and Kerstin Lundström