Effects of dietary flax and vitamin E on beef intramuscular fat concentration of biohydrogenation intermediates

Effects of dietary flax and vitamin E on beef intramuscular fat concentration of biohydrogenation intermediates
Manuel Juarez, Michael E. R. Dugan, Jennifer L. Aalhus, Noelia Aldai, John A. Basarab, Vern S. Baron, and Tim A. McAllister