Evaluation of antioxidant and antimicrobial activities of ethanol extracts from 13 kinds of spices and analysis of meat patties manufactured by selected spices
Suk-Nam Kang, Mi-Ra Yang, Tae-Hwa Goo, Hyeong-Chan Kim, Seul-Ki Yu, Gun-Ryoung No, Tae-Wan Kim, and Il-Suk Kim