Effect of L-histidine and ionic strength on disassembly of myosin filaments
Toru Hayakawa, Jun-Ichi Wakamatsu, Akihito Hattori, and Takanori Nishimura
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of L-histidine and ionic strength on disassembly of myosin filaments
Toru Hayakawa, Jun-Ichi Wakamatsu, Akihito Hattori, and Takanori Nishimura