Meat quality and sensory evaluation of different pig breeds: relationships between MHC isoforms and sensory evaluation
Y.K. Kang, Y.M. Choi, S.H. Lee, J.H. Choe, K.C. Hong, and B.C. Kim
Meat quality and sensory evaluation of different pig breeds: relationships between MHC isoforms and sensory evaluation
Y.K. Kang, Y.M. Choi, S.H. Lee, J.H. Choe, K.C. Hong, and B.C. Kim