Identification of variables useful for predicition of ultimate pH and color in pork
Jason M. Scheffler, Tracy L. Scheffler, Sungkwon Park, Eric M. England, Kimberly D. Fisher, Sean F. Holmer, Dustin D. Boler, Anna C. Dilger, John Killefer, Floyd K. McKeith, John M. Eggert, and David E. Gerrard