Effects of soybean sauce on physicochemical properties of hot-boned Hanwoo beef (Korean native cattle)
Ji-Hun Choi, Yun-Sang Choi, Hyun-Wook Kim, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Si-Young Kim, Ju-Woon Lee,and Cheon-Jei Kim
International Congress of Meat Science and Technology