Degradation products of bovine myofibril proteins under oxidation and reduction conditions by μ–calpain and cathepsin B
Kyoung Mi Park, In-Kyung Cho, and Inho Hwang
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Degradation products of bovine myofibril proteins under oxidation and reduction conditions by μ–calpain and cathepsin B
Kyoung Mi Park, In-Kyung Cho, and Inho Hwang