Effect of different nutritional strategies on carcass traits, meat quality and fatty acid composition of Uruguayan steers

Effect of different nutritional strategies on carcass traits, meat quality and fatty acid composition of Uruguayan steers
G. Brito, R. San Julián, S. Luzardo, M. del Campo, F. Montossi, F. Baldi, G. Banchero, A. La Manna, and X. Lagomarsino