Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef
U. Pastsart, M. De Boever, E. Claeys, and S. De Smet
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef
U. Pastsart, M. De Boever, E. Claeys, and S. De Smet