Physicochemical characteristics of noodles using chicken breast added with Rubus coreanum miquel and Opuntia ficus-indica var. Saboten
Soo Min Kim
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physicochemical characteristics of noodles using chicken breast added with Rubus coreanum miquel and Opuntia ficus-indica var. Saboten
Soo Min Kim