Effect of high levels of the dietary tallow on the quality of chicken carcass

Effect of high levels of the dietary tallow on the quality of chicken carcass
H. S. Chae, E. C. Hong, J. C. Na, H. T. Bang, D. J. Yu, M. J. Kim, H. C. Choi, O. S. Suh, H. K. Kang, and A. Jang