Effect of processing method and holding time on the physical and sensory quality of cooked marinated chicken
M. Y. Salma, M. G. O’Sullivan, J. F. Kerry, and J. P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of processing method and holding time on the physical and sensory quality of cooked marinated chicken
M. Y. Salma, M. G. O’Sullivan, J. F. Kerry, and J. P. Kerry