Effect of the feeding supplementation with chestnut hydrolysable tannin on the colour and oxidative stability of rabbit meat

Effect of the feeding supplementation with chestnut hydrolysable tannin on the colour and oxidative stability of rabbit meat
A. Dalle Zotte, S. Balzan, E. Novelli, P. Bohatir, Zs. Matics, and Zs. Szendrő