Optimisation of electrical stimulation for pH-temperature compliance
Kelly L. Pearce, David L. Hopkins, Chris Mudford, Janelle Hocking-Edwards, and David W. Pethick
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Optimisation of electrical stimulation for pH-temperature compliance
Kelly L. Pearce, David L. Hopkins, Chris Mudford, Janelle Hocking-Edwards, and David W. Pethick