Effects of low-level of electron beam irradiation on the characteristics of pork fermented sausage during storage

Effects of low-level of electron beam irradiation on the characteristics of pork fermented sausage during storage
Suk-Nam Kang, Mi-Ra Yang, Tae-Hwa Goo, Hyeong-Chan Kim, Seul-Ki Yu, Gun-Ryoung No, Tae-Wan Kim, Cheorun Jo, and Il-Suk Kim