Effects of F-values on the quality and shelf-life of Samgyetang packed in a multilayer plastic tray during storage at 25 °C

Effects of F-values on the quality and shelf-life of Samgyetang packed in a multilayer plastic tray during storage at 25 °C
Jin Hwan Lee, Dong Hyeon Jang, Ji Hoon Lim, and Keun Taik Lee