Effect of whole milk and paprika oleoresin on the marination performance and sensory acceptability of poultry meat
M. Y. Salma, M. G. O’Sullivan, J. F. Kerry, and J. P. Kerry
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of whole milk and paprika oleoresin on the marination performance and sensory acceptability of poultry meat
M. Y. Salma, M. G. O’Sullivan, J. F. Kerry, and J. P. Kerry