Raman spectroscopic discrimination of animal fats origins: use of polymorphic properties
Michiyo Motoyama, Masahiro Ando, Keisuke Sasaki, and Hiro-O. Hamaguchi
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Raman spectroscopic discrimination of animal fats origins: use of polymorphic properties
Michiyo Motoyama, Masahiro Ando, Keisuke Sasaki, and Hiro-O. Hamaguchi