Influence of breeds and ageing time on the physic-chemical quality of beef from the ‘Pampeana’ region in Argentina
Alejandra B. Picallo, María E. Cossu, Juan J. Grigera Naón, Felisa M.B. Rozen, María L. Lamanna, Alejandro Schor, Darío Colombatto, Hugo von Bernard, and Sonia Moisá